Gardening Returns to its Roots-The Organic Garden
Thursday, March 8th, 2007 Subscribe To Our Feed
Gardening is as old as man himself. While many of us enjoy gardening gardening as a wonderful hobby, for a large part of mankind’s history on Earth, gardening was a necessity in order to survive, and still is for a great number of people living today. The newest trend in gardening, organic gardening, is really not new at all, but is in fact, the way people for thousands of years have grown their fruits, vegetables and flowers.
The Growing Popularity of Organic Foods
Organic foods are very popular today, for obvious reasons. All you have to do is turn on the TV or radio and listen to the latest news reports which are filled with stories of potentially dangerous chemicals in our food, as well as the contamination of our food’s being the most recent concern. And with an ever increasing growth in the amount of fruits and vegetables that are being imported into the United States from other countries. Many of us wonder how safe are food really is for us and our children. The only logical alternative to this concern is to try to find produce that has been grown organically.
The Cost of That Organic Gardening
While it’s obvious that organically grown food would probably be your first choice at the grocery store, the truth is purchasing organic produce is cost prohibitive for many people. And the reason for this is fairly simple. When a farmer doesn’t use any chemicals to enhance the growth or to fight the insects, yields will be reduced since you produce less food for the same or even more work than otherwise would be necessary if chemicals were used.
Man Returns to the Garden
This is actually one of the reasons that people have turned back to gardening in recent times. An organic garden is a garden that is grown without any kinds of chemicals; it is a hobby dealing with all-natural products only. This means that there aren’t any chemicals used to fight bugs or to make the food grow bigger, and that nothing is used in the soil or for fertilizer that is not organic. So while your organic garden may not yield as much produce as if you had used chemicals, it’s not a concern to you because you’re not trying to make a profit off of it. You’re simply enjoying the hobby and the health benefits from having a chemical free organic garden.
In a perfect world, we would be able to trust that all the chemicals and products used in gardens are safe for us to eat and that government oversight of chemicals used would be adequate to protect us. Unfortunately, despite our government’s best efforts to protect us, they simply cannot guarantee that every chemical that they have deemed safe to be used in our food supply will be safe for every single person. Every person is different in this world, and you just never know what type of reaction someone might have to a certain chemical. For this reason, organic gardening will continue to grow in popularity as people want to ensure the safety of their food for themselves and their families.
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